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Shrimp & Mango Pasta Salad

Here's how you make Shrimp & Mango Pasta Salad
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  • Servings: 4
  • Prep: 140m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 428 grams dry rotini pasta (4 cups)
  • 3 cups shredded coleslaw mix
  • 1 pound shrimp (cooked, peeled with tails removed)
  • Salt to taste
  • Pepper to taste
  • 1 cup mayonnaise
  • 1 tablespoon olive oil
  • 1/4 cup lime juice
  • 2 1/2 tablespoons sugar
  • 1 1/2 tablespoons ground cumin
  • 1/8 teaspoon pepper
  • 1 cup mango, diced
  • 2 green onions, sliced
  • 1 red bell pepper, chopped
  • 1/3 cup cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to the package and drain when finished.

  • Step 2: Put in a large bowl. Stir in the coleslaw mix and set the bowl aside.

  • Step 3: Cut the cooked, peeled shrimp into thirds and season with salt and pepper to taste. Set it aside.

  • Step 4: Mix the mayonnaise, oil, lime, sugar, ground cumin, and pepper together, also setting that aside.

  • Step 5: Stir the shrimp, mango, green onion, red bell pepper, and cilantro into the pasta bowl. Add the mayonnaise mixture to the bowl and stir thoroughly.

  • Step 6: Place in the refrigerator for at least 2 hours. Toss before serving.

We hope you enjoy this recipe!

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