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Spiced Lamb, Fetta & Mint Pizza

Here's how you make Spiced Lamb, Fetta & Mint Pizza
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 onion, small finely chopped
  • 2 garlic cloves, minced
  • 500 grams ground lamb (mince)
  • 1 tablespoon ground cumin
  • 1 tablespoon peppermint (fresh finely chopped)
  • 2 tablespoons pine nuts
  • 2 round (600 gram) pizza crust (pizza bases specified)
  • 1/3 cup tomato paste
  • 2 cups mozzarella cheese, grated (pizza cheese specified)
  • 150 grams feta cheese (cut into 1cm pieces, Greek fetta specified)
  • TO SERVE
  • Dried chilli flakes
  • Mint leaves, fresh
  • Lemon wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large, non-stick frying pan and add onion and garlic, and cook, stirring occasionally, until soft and then add lamb and cook, stirring to break up mince for about 8 minutes, or until browned and then add cumin, mint and pine nuts and cook, stirring for 2 minutes.

  • Step 2: Meanwhile, place pizza bases on two oiled, large oven trays and cook in a very hot oven (220C) for about 3 to 5 minutes or until hot and them remove and spread tomato paste evenly over the bases and then sprinkle with pizza cheese and spread lamb mixture evenly over the top and then sprinkle with fetta and return to a very hot oven and cook swapping trays halfway through for about 10 minutes or until bases are crisp.

  • Step 3: Remove and sprinkle with chilli flakes and mint leaves and serve with lemon wedges.

We hope you enjoy this recipe!

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