Step 1: Boil, steam or microwave potato until tender and then drain.
Step 2: Toss chicken in spice mix in a bowl and then remove chicken, reserving remaining spice mix.
Step 3: Heat half the oil in a large, deep frying pan over a high heat and add the chicken and cook for about 2 minutes on each side, or until browned and then add reserved spice mix and 1 1/2 cups water and simmer, covered, turning chicken halfway through, for about 10 minutes or until cooked and then remove and shred meat.
Step 4: Heat remaining oil in a medium saucepan over a medium heat and add onion and cook, stirring until soft and then add beans and potato and cook, stirring until hot.
Step 5: Meanwhile heat tortillas directly on oven racks in a hot oven (200C) for about 3 to 4 minutes, or until lightly browned and cool on wire racks until crisp.
Step 6: Serve tortillas with chicken, bean mixture, lettuce, tomatoes, avocado and cheese.
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