Ingredients
- 8 sun-dried tomatoes (packed in oil, well drained)
- 8 anchovy filets (1 small tin)
- 4 large garlic cloves
- 1 large tomato, chopped
- 6 drops hot sauce (peri peri, tabasco or your favorite)
- Salt & pepper to taste
- 9 teaspoons asiago cheese, grated
- 3 tablesoon oil (olive oil)
- 12 bread slices (baguette bread, 1/2 inch slices)
How to Make
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Step 1: Lightly paint the bread slices with oil and bake them in a 300f oven for approximately 20 minutes or until they are crisp dry.
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Step 2: In your food processor, process the sun dried tomatoes, anchovies, garlic, hot sauce, salt and pepper. Process until you have a fine spreadable mixture
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Step 3: Spread the mixture on the dry toasts, top with chopped tomatoes and asiago cheese
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Step 4: Place them on a cookie sheet bake in 375 oven for approximately 15 minutes or until they are heated through and the cheese is golden
We hope you enjoy this recipe!
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