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Moraccan Potato Salad

Here's how you make Moraccan Potato Salad
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  • Servings: 8
  • Prep: 45m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes
  • 4 cups water
  • 6 scallions, soaked in water for 10 minutes,minced
  • 1/4 teaspoon sumac
  • 2 tablespoons parsley, minced
  • 7 ounce Greek yogurt (plain ,drained overnight)
  • 2 eggs, hard-boiled
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • FOR GARNISH
  • 1/2 cup olives, pitted (black olives)
  • 1/2 cup cucumbers, sliced thinly
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil potatoes ,drain

  • Step 2: Mash in herbs and seasoning

  • Step 3: Mix oil into yogurt

  • Step 4: Mix in

  • Step 5: Mash

  • Step 6: Spray bowl with pam

  • Step 7: Put potatoes in bowl

  • Step 8: Shape, theirs was fluted

  • Step 9: Surrounded by olives pressed in and topped with cucumber

Tips & Variations

Don't forget the following tips and variations.
  • Shaped mold
  • Stainer

We hope you enjoy this recipe!

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