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Bheja Fry- Lamb Brain Curry

Here's how you make Bheja Fry- Lamb Brain Curry
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 19.5 ounces lamb brains (or 6 lamb brains. Yes, believe it or not, I found that out online!)
  • 1 onion, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 4 green chilies, chopped
  • 1 cinnamon stick
  • 5 cardamoms
  • 4 cloves
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons chopped cilantro (or chopped coriander leaves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: It is sometimes possible to find brains already packaged. If so, you will not have to worry about the next step.

  • Step 2: To get the brains ready, place them in warm water and clean off any of the membranes.

  • Step 3: If needed, soak them in warm water before cooking with some turmeric and some salt.

  • Step 4: To cook them, place the oil in a skillet on medium high. Let the oil heat up.

  • Step 5: Put in the chopped onion and the chilies. Let the chilies soften some and the onions start to get translucent.

  • Step 6: Next, place the washed lamb brains in the skillet. Add the salt, turmeric, red chili, cardamoms, cloves, ginger, garlic paste, and black pepper. Stir.

  • Step 7: Half cup of water may be added if needed, with the lid closed to continue cooking until all is finished.

  • Step 8: Garnish with cilantro.

  • Step 9: This can be served on top of naan bread if desired.

We hope you enjoy this recipe!

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