Ingredients
- 9 lasagna noodles
- Meat sauce:
- 1 1/2 pounds hamburger
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped parsley
- 1/2 teaspoon oregano
- 1 bay leaf
- 2 (14 ounce) cans stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 cups beef stock
- 1/4 cup red wine
- Salt and pepper
- Cheese Sauce:
- 24 ounces cottage cheese
- 1 cup parmesan cheese, shaved
- 2 tablespoons parsley flakes
- 2 beaten eggs
- 1/2 teaspoon pepper
- 16 ounces mozzarella cheese, shredded
How to Make
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Step 1: For meat sauce: Over medium high heat sauté onion and garlic in oil until lightly browned. Add beef and brown. Drain.
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Step 2: Add remaining ingredients stir to combine and simmer uncovered for 1 hour, salt and pepper to taste, add wine stir and cook an additional 1/2 hour. Skim off any grease that forms during this time. Remove bay leaf.
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Step 3: For cheese sauce mix together all ingredients except mozzarella.
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Step 4: Cook the lasagna noodles according to package directions drain and rinse.
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Step 5: In a 9 x 13 casserole dish sprayed with non-stick, spread out a small amount of sauce then place 1/3 of the noodles on the bottom, add 1/3 cheese sauce, 1/3 meat sauce and 1/3 of mozzarella. Repeat layer.
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Step 6: Bake in a pre-heated 350º F oven for 45 minutes. Let stand for 10 minutes before cutting.
We hope you enjoy this recipe!
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