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Cheesy Baked Onion Potatoes

Here's how you make Cheesy Baked Onion Potatoes
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  • Servings: 5
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds potatoes (6 medium potatoes, peeled, can use reds or russets)
  • 1/2 cup butter, melted (you could use a little less)
  • 1 1/2 packages dry onion soup mix (Lipton's)
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 1 1/2 to 2 teaspoons garlic powder, or to taste
  • 2 cups cheddar cheese, shredded (can use less)
  • 5 green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If you are slicing the potatoes ahead of time and soaking in water the potatoes must be dried with a paper towel before using in this recipe.

  • Step 2: Place the hot melted butter in a bowl; add in garlic powder and dry onion soup; mix to combine and allow to sit for about 30 minutes to soften the onion flakes (you may leave it sit for more time if desired) stir occasionally.

  • Step 3: Slice the potatoes into quarters then place in a large greased baking dish (a 13x9 is perfect). Sprinkle with freshly ground black pepper.

  • Step 4: Pour the butter mixture over the potatoes; toss to coat (I use my hands for this).

  • Step 5: Bake uncovered in a preheated 400 degrees F oven (lowest rack) for 25 minutes.

  • Step 6: Remove and stir the potatoes.

  • Step 7: Remove and stir the potatoes.

  • Step 8: Sprinkle with cheese and green onions over the hot potatoes.

We hope you enjoy this recipe!

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