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Gluten Free Fryed Fish

Here's how you make Gluten Free Fryed Fish
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  • Servings: 6
  • Prep: 15m
  • Cook: 5-8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds fish fillet (any white fish, cod is great)
  • 1 cup rice flour
  • 2 teaspoons baking powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • 1/2 to 1 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 3/4 cup room temperature beer
  • 2 eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 250 degrees F. Gently wash the fish in cold water then pat the fillets dry with plenty of paper towels (THIS IS IMPORTANT! pat dry to remove as much moisture as possible from fish). For large fillets, you may want to cut the fish into smaller pieces.

  • Step 2: Mix dry ingredients in a large bowl. In a large bowl combine the rice flour with next 5 spices. Mix beer and eggs together then stir into dry ingredients, mix until mixture is smooth. Place fish fillets in batter mixture; coat well then move to a rack and allow to stand for 10-15 minutes.

  • Step 3: Heat oil to 350 degrees. Gently place small batches of fish in oil to avoid dropping the oil temperature. Fry until golden brown, about 5 to 8 minutes, turning the fillets regularly to prevent scorching the batter.

  • Step 4: Remove fish to paper towels to drain excess oil. Keep warm in oven until all the fish are cooked.

We hope you enjoy this recipe!

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