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Pineapple & Caramel Cakes

Here's how you make Pineapple & Caramel Cakes
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Melted butter, for greasing
  • 125 grams unsalted butter (chopped, at room temperature)
  • 1/2 cup brown sugar, firmly packed
  • 2 eggs
  • 1 cup self-raising flour
  • 3/4 cup fresh breadcrumbs
  • 1/2 cup milk
  • 440 grams pineapple chunks (in juice, canned)
  • Double cream, to serve
  • FOR CARAMEL SAUCE
  • 300 ml heavy whipping cream (tub cream, thickened cream)
  • 1/2 cup brown sugar, firmly packed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease four ovenproof dishes (11/4-cup capacity) with melted butter and line bases with baking paper and place on an oven tray.

  • Step 2: Beat chopped butter and sugar in a small bowl of an electric mixer until light and fluffy.

  • Step 3: Beat in eggs until just combined and transfer to a large bowl and stir in flour, breadcrumbs, milk and pineapple and then divide among dishes.

  • Step 4: Cook in a moderate oven (180C) for 30 minutes, or until cooked when tested. Remove and then stand cakes for 20 minutes.

  • Step 5: Run a knife around the inside of each dish to loosen cakes.

  • Step 6: Meanwhile, make sauce - stir cream and sugar in a saucepan over a medium heat until sugar dissolves and gently boil, stirring, for about 8 minutes, or until slightly thickened.

  • Step 7: Turn out cakes and serve with warm sauce and cream.

We hope you enjoy this recipe!

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