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Cantonese Beef With Crunchy Noodles

Here's how you make Cantonese Beef With Crunchy Noodles
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 750 grams beef rump (steak, trimmed and thinly sliced)
  • 2 tablespoons (vegetable oi)
  • 2 celery stalks, trimmed and thinly sliced
  • 150 grams snow peas (trimmed, halved diagonally)
  • 1 packet (200 grams) coleslaw mix
  • 1 sachet (150 grams) chow mein sauce (Cantonese chow mein recipe base sauce specified)
  • 100 gram dry noodles (Chinese Noodles, 1 bag Chang's Crunchy Noodles specified)
  • Green spring onions, sliced, to garnish
  • Salt. to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine beef and half the oil in a bowl and season with salt and pepper and then toss well.

  • Step 2: Heat a large, non-stick wok over a high heat and add beef in three batches and stir-fry for about 2 minutes, or until just cooked. Remove.

  • Step 3: Heat remaining oil in same hot wok and add celery and snow peas and stir-fry for 1 minute and then add coleslaw and stir-fry for a further 1 minute.

  • Step 4: Return beef to wok with sauce and stir-fry until hot and sauce is boiling.

  • Step 5: Serve beef over noodles and garnish with onions.

We hope you enjoy this recipe!

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