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Potato, Kale & Romano Frittata

Here's how you make Potato, Kale & Romano Frittata
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  • Servings: 8
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoons olive oil
  • 10 ounces potatoes (2 medium white potatoes, cooked, cubed 1/2"cube)
  • Salt and pepper, to taste
  • 1 large garlic clove
  • 2 cup kale, chopped (fresh)
  • 1 teaspoon Dijon mustard
  • 10 eggs, beaten
  • 1/2 cup romano cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven 400F

  • Step 2: Add 1 tablespoon oil to skillet medium heat

  • Step 3: Add kale, garlic

  • Step 4: Season with salt & pepper

  • Step 5: Stir fry until kale is wilted, about 5 minutes

  • Step 6: Add cooked potatoes & mustard

  • Step 7: Stir in eggs & cheese (save a bit of cheese for finishing touch)

  • Step 8: Bake for apprx 20 minutes or until a toothpick comes out clean

  • Step 9: Sprinkle saved cheese on top.

  • Step 10: Slice & Serve

We hope you enjoy this recipe!

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