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Huzarensalade Dutch Potato Salad

Here's how you make Huzarensalade Dutch Potato Salad
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR SALAD
  • 2 pounds potatoes (Yukon gold,boiled,diced)
  • 2 apples, diced,
  • 5 gherkin pickles (diced)
  • 3/4 pound ham (steak, diced)
  • 4 ounces smoked gouda cheese (cubed)
  • 1 can (15 ounces) corn, drained
  • 1/3 cup parsley, chopped
  • FOR DRESSING
  • 2 tablespoons white wine vinegar
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • FOR GARNISH
  • 3 eggs, hardboiled
  • 1 head bibb lettuce
  • 1 cup tomatoes, wedged
  • 1/2 cup cucumber, sliced
  • 1/3 cup gherkin pickles (as desired)
  • 1/4 pound ham (deli ham, rolled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the ingredients

  • Step 2: Mix dressing pour over salad ingredients. Mix

  • Step 3: For plating:

  • Step 4: Overlap lettuce

  • Step 5: Put salad in center

  • Step 6: Place the wedged items

  • Step 7: Tuck in rolled deli ham

  • Step 8: Put cuke slices in groups

  • Step 9: Same with pickles

We hope you enjoy this recipe!

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