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Cheese Salad

Here's how you make Cheese Salad
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  • Servings: 7
  • Prep: 30m
  • Cook: 1h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cups grated sharp cheese
  • 2 small packages lemon Jello
  • 2 cups boiling water
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • 1 (8 to 10 ounce) can of crushed pineapple, drained
  • 1 small carton of Cool Whip
  • 1 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix Jello with boiling water, letting it set until almost congealed.

  • Step 2: While Jello is setting, mix cheese, pineapple, vinegar, sugar, and nuts together and chill.

  • Step 3: When Jello is almost set, add cheese mixture and mix well.

  • Step 4: When it is mixed well, fold in the Cool Whip.

  • Step 5: You could eat this right away, but it is best when you can make it the night before and let all the flavors marry in the refrigerator overnight.

We hope you enjoy this recipe!

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