Back to Recipe

Roasted Eggplant With Chermoula Sauce

Here's how you make Roasted Eggplant With Chermoula Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30-35m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons ground cumin
  • 3 cloves garlic
  • 2 tablespoons olive oil (extra virgin)
  • 1/2 teaspoon salt
  • 1 lemon (juice from)
  • 1/4 teaspoon ground paprika
  • Cayenne, dash
  • 1/4 teaspoon ground black pepper
  • 1/3 cup packed cilantro leaves
  • 1/3 cup packed parsley leaves
  • FOR EGGPLANT
  • 2 eggplants
  • 1/2 to 1 teaspoon salt
  • 1/3 cup olive oil
  • 1/4 cup tahini (for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F.

  • Step 2: Slice stem from eggplant and then cut into 1/2-inch thick rounds. Spread out on a baking sheet (or two) in a single layer. Sprinkle with salt (being careful not to oversalt, or it will make your dish salty), and allow the eggplant to sit for 5-10 minutes. The salt helps reduce the bitterness.

  • Step 3: Brush eggplant with olive oil. Flip eggplant and brush the second side. Place in oven and bake 30-35 minutes, until eggplant is soft all the way through, and is golden/brown on the edges.

  • Step 4: While eggplant cooks, combine all ingredients for chermoula in a food processor or blender and pulse until a sauce forms. If your preference is for the sauce to have some texture, don't process all the way until everything is pureed, I personally like some texture. But do whatever is your preference.

  • Step 5: Serve: place roasted eggplant on a plate, and drizzle with several spoonfuls of chermoula and several spoonfuls of tahini. Eat warm.

  • Note: you will likely have leftover chermoula, which can be used as a sauce for fish, or grilled meats and vegetables.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.