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Moroccan Style Harissa Sauce

Here's how you make Moroccan Style Harissa Sauce
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  • Servings: 6-8
  • Prep: 30m
  • Cook: 4m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 3 ounces dried chiles (guajillo chiles, stemmed and seeded)
  • 1 teaspoon caraway seeds
  • 1 teaspoon coriander seeds
  • 2 teaspoons cumin seeds
  • 2 teaspoons Kosher salt
  • 8 cloves garlic
  • 1 cup olive oil (extra virgin)
  • 3 lemons (juice of)
  • 3/4 cup apple cider vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the chiles into a medium bowl, cover with boiling water and let sit until softened, about 20 minutes.

  • Step 2: Heat the caraway, coriander, and cumin in a dry skillet over medium heat. Toast the spices, swirling the skillet constantly, until very fragrant, for just a couple of minutes, then transfer spices to a grinder. Grind to a fine powder.

  • Step 3: Drain the chiles and transfer to a food processor with the ground spices, salt, garlic, olive oil, lemon juice, and vinegar.

  • Step 4: Puree, stopping occasionally to scrape down the sides of the bowl, until smooth, about 2 minutes.

  • Step 5: Makes approximately 2 1/2 cups.

We hope you enjoy this recipe!

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