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Moist Banana Bread (No-Salt)

Here's how you make Moist Banana Bread (No-Salt)
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  • Servings: 12
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar (sweet tooth? increase another 1/4 cup)
  • 1/2 cup unsalted butter (room temperature)
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 bananas (large, very ripe, mashed)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/2 to 3/4 cup nuts, unsalted (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease a loaf pan.

  • Step 2: In a bowl beat the sugar with butter, and eggs and vanilla until thoroughly combined (about 3 minutes). Gently mix in the mashed banana. In another bowl combine the baking powder with baking soda and flour; using a wooden spoon gently mix into the wet mixture until JUST combined.Mix in chopped nuts. Pour into a greased loaf pan.

  • Step 3: Bake for about 1 1/4 to 1 1/2 hours (baking time will depend on the size of loaf pan that you use). Brush top of warm loaf with melted butter or glaze with confectioners icing, if desired.

We hope you enjoy this recipe!

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