Ingredients
- 200 grams hazelnuts (1 1/2 cups)
- 4 eggs
- 200 grams sugar (1 cup)
- 150 grams butter, softened (10 1/2 Tbls)
- 200 grams unbleached all purpose flour (1 2/3 cup)
- 1 tablespoons olive oil
- 1 teaspoons vanilla extract
- 2 teaspoons baking powder
- Confectioners sugar for dusting , optional
How to Make
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Step 1: Preheat ove to 350 F or 180 C
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Step 2: Butter and flour a 8" or 9" cake pan
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Step 3: Toast hazelnuts in the oven 8-10 minutes, let cool and then rub with a dish towel to remove as much skin as possible. Chop finely in a food processor (you can also use a blender but it can be a little trickier)
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Step 4: In a bowl , beat the sugar and butter briefly , add in the eggs, then follow with the rest of the ingredients.
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Step 5: Mix well until smooth and uniform, without lumps.
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Step 6: Pour into prepared pan, bake 40 minutes but start check at 30 if you go with the 9" pan. Use standard method for checking doneness.
We hope you enjoy this recipe!
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