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Seoulfull Carrot Salad

Here's how you make Seoulfull Carrot Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 to 1 pound carrots, julienned (8 large carrots)
  • 1/2 teaspoon salt
  • 1 onion, finely chopped (large onion)
  • 1/3 cup olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili pepper
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon vinegar
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon ground coriander
  • 1/4 cup herbs, finely chopped (fresh, coriander or parsley)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peal and Julienne the carrots. In a large bowl, combine carrots and ½ tsp salt. Set aside.

  • Step 2: Finely chop the onion. In a skillet, heat oil. Once hot, sauté the onions until completely cooked and tender. Remove skillet from heat and mix in minced garlic.

  • Step 3: Once the onions are cooled, add in the pepper, salt, paprika, chili pepper, sugar, vinegar, pepper, and coriander. Mix well.

  • Step 4: Pour everything over the carrots and toss until completely combined.

  • Step 5: Refrigerate covered at least 2 hours.

  • Step 6: Add fresh herbs and serve.

  • Step 7: Enjoy, friends.

We hope you enjoy this recipe!

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