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Korean Egg Bread Muffins

Here's how you make Korean Egg Bread Muffins
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  • Servings: 3-6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 3-6 people.

Ingredients

The ingredients are:
  • 2/3 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/3 cup butter, melted
  • 1 egg (medium/large)
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • FOR TOPPING
  • 6 eggs (small/medium)
  • Salt, to taste
  • Pepper, to taste
  • Parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 Fahrenheit (350 Fahrenheit). Grease a 6 cup standard muffin pan.

  • Step 2: Sift together all purpose flour, sugar, salt, and baking powder in a mixing bowl. Add melted butter, egg, milk, and vanilla extract. Whisk until smooth, then pour into muffin pan.

  • Step 3: Top each muffin cup with 1 egg, then sprinkle with salt, pepper, and parsley.

  • Step 4: Bake in preheated oven for 25 minutes, or until golden brown.

  • Step 5: Remove from oven. Set aside to cool for 10-15 minutes, then gently remove the bread from the muffin pan. Enjoy hot or warm.

We hope you enjoy this recipe!

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