Ingredients
- 2 medium (302 grams) sweet potatoes (Korean sweet potatoes if possible)
- Vegetable oil (for deep frying)
- 3 tablespoons honey
- 1 tablespoon brown sugar (or yellow sugar)
- 1 tablespoon rice bran (or vegetable oil)
- For Garnish
- Sesame seeds (white or black)
- Chopped nuts
How to Make
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Step 1: Peel the sweet potatoes and cut into about 1-inch pieces. Place in a large bowl and cover with cold water. Allow soaking for 30 minutes. Drain and use a towel to dry the sweet potatoes thoroughly.
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Step 2: Fill a large saucepan with enough vegetable oil to cover the sweet potato pieces and place over medium-high heat.
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Step 3: Once the oil has reached about 350 degrees F, add the sweet potato pieces and cook until golden the center is softened, 5-10 minutes. Remove with a slotted spoon onto a paper towel lined plate.
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Step 4: In a large wok or pan, combine honey, brown sugar, and 1 tablespoon oil over medium heat. Reduce heat to low once it starts to bubble. Toss in the fried sweet potato pieces and continue to cook while gently tossing for 2 minutes.
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Step 5: Immediately remove from the pan and transfer to serving plates. Garnish with sesame seeds or chopped nuts.
We hope you enjoy this recipe!
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