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Cranberry-Pecan Pie

Here's how you make Cranberry-Pecan Pie
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  • Servings: 7
  • Prep: 15m
  • Cook: 45-50m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 1 cup corn syrup
  • 2/3 cup sugar
  • 1/4 cup butter, melted
  • 2 teaspoon vanilla
  • 2 cups fresh cranberries (can use frozen)
  • 1 cup chopped pecans
  • 1 (9-inch) unbaked pie pastry
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Roll out pastry to fit a 9-inch pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl combine the eggs, corn syrup, sugar, butter and vanilla until blended. Stir in cranberries and pecans. Pour into crust.

  • Step 2: Place the pie on a baking sheet. Bake bottom oven rack in a preheat 425 degree F oven for 10 minutes. After 10 minutes of baking reduce heat to 350 degrees F and bake 35-40 minutes longer or until filling is almost set. Cool completely on a wire rack; cover and refrigerate overnight before slicing.

We hope you enjoy this recipe!

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