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Crescent Dinner Roll Cheese & Broccoli Twist

Here's how you make Crescent Dinner Roll Cheese & Broccoli Twist
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  • Servings: 5
  • Prep: 20m
  • Cook: 25-30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 can (8 ounce) refrigerated crescent rolls (Pillsbury)
  • 2 ounces cream cheese (softened)
  • 1/3 cup shredded cheese (Italian 3 cheese blend, already grated, this is a pre mixed blend by Kraft)
  • 1 large egg
  • 1 cup chopped broccoli (broken into small florets, raw)
  • 1 cup sliced mushrooms (fresh)
  • 10 cherry tomatoes (cut in half)
  • 2 green onions, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the egg, cream cheese, 3 cheese, mix well..Gently stir in the broccoli, mushrooms, tomatoes and onions.

  • Step 2: Separate the crescent rolls, unroll them.

  • Step 3: Cover a cookie sheet with glide foil or parchment paper, place the rolls in a 6 inch circle with the points of the rolls facing out, the flat end forming the inner part of the circle. The rolls will be overlapping in the inner part of the circle You will use 6-8 rolls.

  • Step 4: Spread the cheese mixture on the circle of rolls placing it close to the center of the circle allowing enough room for the triangle points to come up and over the filling.

  • Step 5: Bake in 375 oven for approximately 25-30 minutes. If the twist starts to brown rather quickly slip a piece of foil lightly over it.

  • Step 6: Let it sit for 5 minutes, slice and enjoy.

We hope you enjoy this recipe!

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