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Korean Lettuce Salad Sangchu-Geotjeori

Here's how you make Korean Lettuce Salad Sangchu-Geotjeori
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces lettuce ( red leaf lettuce, chopped)
  • 8 ounces lettuce (green leaf lettuce, chopped)
  • 1 garlic cloves, minced
  • 1 green onion, chopped
  • 1/2 cup onion, sliced thinly
  • 4 ounces mushrooms, sliced
  • 1/4 cup carrots, grated
  • FOR DRESSING
  • 2 tablespoons soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon honey
  • 1 tablespoon white vinegar
  • 1/2 teaspoon hot pepper flakes
  • 1 tablespoon oil (sesame oil)
  • 1 tablespoon sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix veggies in bowl. In another bowl mix dressing

  • Step 2: Pour over veggies

  • Step 3: Toss

We hope you enjoy this recipe!

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