Ingredients
- 3/4 pound spaghetti (cooked, I used the shorty style)
- 2 pounds seafood (seafood medley, thawed)
- 1 cup butter (2 sticks of butter)
- 2 to 3 tablespoons Prodhomme Seafood Magic (or google how to make it)
- 1 onion
- 2 large cloves of garlic
- Can of diced tomatoes or fresh (can of)
- 2 tablespoons parsley
- 2 to 3 tablespoons lemon juice
How to Make
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Step 1: Make the pasta, drain, oil, set aside
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Step 2: Use the pasta water to gently boil the seafood, watch for the shrimp to start turning pink. Drain and set aside.
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Step 3: Make the sauce:
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Step 4: Use one stick of butter to saute the garlic and onion with 1T seasoning.
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Step 5: Add tomatoes, the rest of the butter, another 1-2T seasoning, parsley, and a cup or so of pasta/seafood water. Slowly heat to a bubble.
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Step 6: Dump the pasta water, save the pot for mixing ...
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Step 7: Mix the pasta and the sauce, let it heat up again. Then stir in the seafood to warm up, don't cook it! Add the lemon and a bit more seasoning. Take off the heat.
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Step 8: Enjoy!!
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If you've never had Prodhomme's Magic Seasonings, this would be a great introduction. You could use something else, but the flavors here match the seafood very nicely. I would try a small can of tomato sauce next time and some more veggies, would yellow squash work with seafood?
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Step 9: Add the
Tips & Variations
- I love my strainer/scoop from Aldi, allowed me to scoop out the pasta and seafood from the water.
We hope you enjoy this recipe!
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