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Moroccan Mint Tea

Here's how you make Moroccan Mint Tea
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon tea powder ( loose Chinese gunpowder green tea)
  • 5 cups water, boiling
  • 3 to 4 tablespoons sugar, or to taste
  • 1 ounce peppermint (1 large bunch fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put tea in a teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in the pot.

  • Step 2: Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.

We hope you enjoy this recipe!

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