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Omelette Wrap With Smoked Salmon & Cream Cheese

Here's how you make Omelette Wrap With Smoked Salmon & Cream Cheese
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  • Servings: 1
  • Prep: 5m
  • Cook: 2m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 egg, large
  • Freshly ground black pepper
  • 1/2 teaspoon olive oil (or canola oil)
  • 1 tablespoon cheese, soft medium fat
  • 50 grams smoked salmon (about 2 slices)
  • 1/2 cup mixed salad leaves, or young spinach leaves (a small handful specified)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the egg in a small bowl until smooth and season with ground black pepper.

  • Step 2: Brush a non-stick frying pan (base no larger than around 19cm) with the oil and place over amedium heat and pour the egg into the pan and swirl so that it spreads around to complete cover the base and cook for 1 to 2 minutes or until set.

  • Step 3: Loosen with a spatula then flip and cook for 10 second more.

  • Step 4: Turn out onto a board and leave to cool for a few minutes and then spread the egg wrap with the soft cheese and season with pepper and top with the smoked salmon and salad leaves.

  • Step 5: Roll up firmly and cut in half diagonally to serve.

  • Step 6: TIP - if taking to work, roll your wrap rightly in foil and refrigerate in a lidded container.

We hope you enjoy this recipe!

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