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Potato, Bacon, & Green Bean Salad (Salade Liegeoise)

Here's how you make Potato, Bacon, & Green Bean Salad (Salade Liegeoise)
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  • Servings: 2
  • Prep: 20m
  • Cook: 50m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12.5 ounces potatoes (350 grams)
  • 7 ounces green beans (200 g)
  • 2 eggs (hard-boiled eggs peeled and sliced)
  • 4.5 ounces bacon (salted bacon, 125 g sliced)
  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon mustard, strong
  • 2 tablespoons fresh parsley, chopped
  • Freshly ground black pepper, to taste
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scrub the potatoes well, don't peel them. Chop them up into bite-size pieces if necessary. Transfer the potatoes to a large pan and add a generous amount of water and a pinch of salt.

  • Step 2: Place the pan over high heat until boiling. Cook the potatoes until tender and then remove them using a slotted spoon. Keep the potatoes at room temperature. Trim and clean the green beans. Add them to the pan of hot water you boiled the potatoes in.

  • Step 3: Cook the green beans until nearly tender (keep them crunchy). Strain and refresh them immediately under cold running tap water to stop the cooking process.

  • Step 4: Add the bacon to a large non-stick pan and place it over medium heat.

  • Step 5: Cook the bacon for a couple of minutes until cooked through. Then take the pan off the heat and let the bacon cool down a little.

  • Step 6: Combine the olive oil, vinegar, and mustard. Transfer the cooked potatoes, green beans, bacon, chopped onion, parsley, and vinaigrette. Season with pepper and salt.

  • Step 7: Stir well. Check the seasoning and add extra vinegar, pepper or salt to taste. Transfer the salad to a large serving bowl or 2 deep plates and garnish with the boiled eggs. Serve lukewarm.


We hope you enjoy this recipe!

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