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Rum & Coconut Milk Punch

Here's how you make Rum & Coconut Milk Punch
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 ounces rum (white)
  • 4 ounces coconut milk
  • Coconut cream (1 teaspoon, or to taste)
  • 1 splash vanilla extract
  • Ice cubes
  • Sweetened or unsweetened coconut flakes, toasted, for garnish
  • Nutmeg, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all of the ingredients, except the coconut flakes and nutmeg, in a shaker filled with ice. Shake briskly, pour into a glass, garnish, and serve.

  • Step 2: You can also strain into a chilled martini glass, garnish, and serve.

We hope you enjoy this recipe!

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