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Mashed Potatoes For The Freezer (OAMC)

Here's how you make Mashed Potatoes For The Freezer (OAMC)
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  • Servings: 13-14
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 13-14 people.

Ingredients

The ingredients are:
  • 5 pounds russet potatoes peeled (about 9 or 10 large)
  • 1/3 to 1/2 cup butter, softened
  • 1 cup sour cream
  • 4 ounces cream cheese, cubed
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potatoes in a large saucepan and cover with water; bring to a boil, reduce heat cover and cook for about 22-25 minutes or until just fork-tender (large whole potatoes take longer to cook). Using a slotted spoon remove to a large bowl.

  • Step 2: Add in butter, sour cream and cream cheese; mash potatoes until smooth, then season with salt and pepper. Transfer to a greased 13 x 9 baking dish; bake in a 350 degree F oven for 30 minutes.

  • Step 3: Cool completely transfer to desired size plastic freezer containers.

  • Step 4: When ready to use place in microwave to thaw.

We hope you enjoy this recipe!

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