Ingredients
- 106 grams bread bun (1 slightly sweet roll, bullet shaped, 7-8" long)
- 2 tablespoons cream cheese
- 2 tablespoons strawberry jam
- 3 ounces cooked turkey breast (sliced, preferably from a whole turkey, not turkey roll, but a good quality turkey will do)
- 1 tablespoon butter, at room temperature
How to Make
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Step 1: Slice open the roll lengthwise. Spread the bottom with the cream cheese and the top with the strawberry jam. Place the turkey in the center. Cover with the top of the roll.
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Step 2: Lightly butter the entire outside of the sandwich. Place it in a skillet over medium heat. Place a weight, like a bacon press, on top, or flatten the sandwich with a long spatula.
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Step 3: Cook the sandwich until crusty and golden brown on both sides, 2 to 3 minutes per side, adding butter as necessary.
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Step 4: Slice the sandwich in half on the diagonal and serve at once.
We hope you enjoy this recipe!
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