Back to Recipe

Austrian Cream Cheese Bars

Here's how you make Austrian Cream Cheese Bars
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • CRUST
  • 1 1/2 cups all purpose flour
  • 1 cup of brown sugar, packed
  • 2/3 cup butter
  • 1/2 teaspoon ground cinnamon ( I rarely add the cinnamon)
  • TOPPING
  • 8 ounces cream cheese (softened)
  • 3/4 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 2 large eggs (beaten)
  • 1 cup semi sweet chocolate chips
  • GLAZE
  • 1 cup semi sweet chocolate chips
  • 1/2 to 3/4 cup pecans (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350. Crust, blend crust ingredients, press mixture into a 9 x 13 pan. Bake 12 minutes, remove from oven

  • Step 2: Cream cheese, add sugar, eggs, and flour . Beat well; add chocolatae chips

  • Step 3: Pour mixture over crust. Bake additional 15 - 20 minutes or until set

  • Step 4: Remove from oven and immediately sprinkle with chocolate chips, return to oven for 1 minute to melt chips

  • Step 5: Gently spread melted chips evenly over top. Sprinkle with pecans, lightly press into glaze. Refrigerate 1 hour, cut into bars.(needs to be cut before it hardens completely) Refrigerate.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.