Warm Potato, Bacon & Minted Pea Salad

Step 1: Boil or microwave potatoes, until just tender and then drain and place into a large bowl with combined oil, paprika and garlic and then season with salt and pepper and toss to coat. and pace in a large, roasting pan lined with baking paper.

Step 2: Cook in a moderate oven (180C), turning halfway through, for about 30 to 35 minutes, or until golden and then transfer to a serving bowl.

Step 3: Meanwhile, heat an oiled, medium frying pan over a medium to high heat and add bacon. and cook, stirring occasionally, for about 4 minutes, or until crisp and then remove and drain bacon on absorbent kitchen paper.

Step 4: Cook peas in a medium saucepan of boiling water for about 2 minutes, or until tender and drain and return to pan and coarsely mash.

Step 5: Toss bacon, peas and fetta through potatoes and transfer to a bowl and serve salad warm.