Garlic Prawn, Chorizo & Fetta Pasta

Step 1: Cook 350g spaghetti in a large stockpot of boiling, salted water until tender and then drain, reserving ½ cup of the cooking liquid. Return spaghetti to stockpot with 1 tablespoon olive oil and toss to coat and cover to keep warm.

Step 2: Heat another 1 tablespoon olive oil in a large, non-stick frying pan over a medium to high heat and add prawns and cook, stirring for about 5 minutes, or until cooked through and then transfer to a plate.

Step 3: Dice chorizo and halve tomatoes and add both to same pan and cook, stirring for 3 minutes and then add the cooked spaghetti, reserved water and prawns and cook, stirring until hot and then season with salt and pepper.

Step 4: Top with crumbled feta and garnish with black pepper and fresh parsley (optional).