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Luxembourg Salad

Here's how you make Luxembourg Salad
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  • Servings: 8
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound bacon
  • 124 grams sliced bread (4 slice white,cubed
  • 8 cups lettuce,chopped
  • 1/2 cup blue cheese, crumbled
  • 1 teaspoon cracked black pepper
  • FOR DRESSING
  • 4 cloves garlic,smashed
  • 1/3 cup balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons mustard (grainy)
  • 1 cup olive oil
  • 3 tablespoons parsley, minced
  • 1 tablespoons chives, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry the bacon. Take out

  • Step 2: Fry the bread until toasty put lettuce into salad bowl

  • Step 3: Toss in the bacon that you have crumbled, and the cheese

  • Step 4: Add croutons. Add cracked black pepper

  • Step 5: Add in the dressing before serving; toss

Tips & Variations

Don't forget the following tips and variations.
  • Salad bowl

We hope you enjoy this recipe!

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