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Elaine's Holiday Cut Out Sugar Cookies - Christmas

Here's how you make Elaine's Holiday Cut Out Sugar Cookies - Christmas
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  • Servings: 20-40
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 20-40 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Cream butter and sugar.

  • Step 3: Add eggs and vanilla. Mix well.

  • Step 4: Add flour, baking powder and salt. Mix well.

  • Step 5: Refrigerate for at least 1 hour, to chill dough before rolling.

  • Step 6: Roll dough thickly. (about 1/4 inch). If you roll them too thin, they are hard to work with.

  • Step 7: Cut shapes, and put on an ungreased baking sheet.

  • Step 8: Bake 10-12 minutes. Cool on rack.

  • Step 9: Frost with your favorite frosting, icing, or glaze.

We hope you enjoy this recipe!

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