Ingredients
- 3 cups cauliflower (in florets)
- 8 ounces whole mushrooms
- 1 cup carrots (sliced)
- 2 cups tomatoes, diced
- 1/2 cup snow peas
- 3 cups onions, finely chopped
- 1 tablespoon tomato paste
- 278 grams soy beverage (1 1/4 cups)
- 2 tablespoons white wine vinegar
- 2 cups vegetable stock
- 4 tablespoons oil
- 3 tablespoon curry powder
How to Make
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Step 1: Fry the onions in oil.
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Step 2: Sprinkle curry powder over the onions and simmer for 3 minutes while stirring.
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Step 3: Add tomato paste. cook.
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Step 4: Pour in the soy milk and the vinegar and stir.
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Step 5: Add the tomatoes and vegetable stock.
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Step 6: Let it simmer for 30 minutes on a low heat. Stir regularly.
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Step 7: Add the remaining vegetables and cook for 15 minutes until everything is cooked.
We hope you enjoy this recipe!
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