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Quick Daikon and Garlic Soy Sauce Pickles - Jangajji

Here's how you make Quick Daikon and Garlic Soy Sauce Pickles - Jangajji
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  • Servings: 2 cups
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 2 cups people.

Ingredients

The ingredients are:
  • 1/2 cup sugar
  • 1/2 cup soy sauce
  • 3/4 cup rice vinegar
  • 1/2 pound daikon radish
  • 10 whole garlic cloves, peeled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the sugar, soy sauce and vinegar in a small saucepan and bring to a boil. Remove from heat and allow to cool for 15 minutes.

  • Step 2: Meanwhile, peel and cut the daikon into 1/2 inch cubes. Place in a glass bowl with the peeled garlic cloves.

  • Step 3: Pour the pickling base over the daikon and garlic, stir to combine. Cover and refrigerate for at least 4 hours. Will keep for 1 week, refrigerated.

We hope you enjoy this recipe!

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