Ingredients
- 1 pound baby spinach
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 garlic clove, minced
- 1 teaspoon sesame seeds, for garnish
How to Make
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Step 1: Bring a large pot of water to a boil. Salt well. Fill a bowl with ice water and have it nearby.
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Step 2: Blanch the spinach for 30 seconds, them drain it and immediately shock it in the ice water.
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Step 3: Drain again and squeeze the spinach to eliminate excess water.
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Step 4: In a bowl, stir together the soy sauce, sesame oil, sugar , pepper and garlic. Add the spinach and toss to coat. Garnish with the sesame seeds.
We hope you enjoy this recipe!
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