Glazed Drunken Pecans

Step 1: Place pecans in a medium sauce pan and cover with liquor.

Step 2: Let soak 1/4 to 1/2 hour.

Step 3: Drain, reserving liquid.

Step 4: Add more liquor to equal 1 cup and return to pan, along with pecans.

Step 5: Add brown sugar and cream.

Step 6: Cook stirring over medium high heat, until well caramelized. (I use 8 on my electric stove)

Step 7: Using a slotted spoon, remove to a foil lined cookie sheet and sprinkle with granulated sugar, if using.

Step 8: Let cool and package in ziplock bags.

Step 9: Hint: If pecans are sticky (comes from under caramelizing) heat oven to lowest temperature, turn off. Place cookie sheet in oven with door ajar until pecans are dry.