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Linda's Taco Scoop Appetizers

Here's how you make Linda's Taco Scoop Appetizers
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  • Servings: 90-100
  • Prep: 20m
  • Cook: 15m
  • The following recipe serves 90-100 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lean ground beef
  • 1 (1 1/4 ounce) package taco seasoning, divided
  • 1/2 cup water
  • 8 ounces Mexican blend cheese
  • 8 ounces chunky salsa (I use Pace brand)
  • 1 (12 ounce) bag Frito Scoops, bite-size
  • 1 (8 ounce) container sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet over medium-high heat fry hamburger until almost done, chopping to break up the meat into small pieces. When meat is done, drain grease.

  • Step 2: Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.

  • Step 3: Add salsa, and mix well.

  • Step 4: Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.

  • Step 5: When ready to make scoops, fill each one with a little meat mixture.

  • Step 6: Preheat oven to 350.

  • Step 7: Mix together the sour cream and the rest of the pack of taco seasoning. Set aside.

  • Step 8: Top scoops with additional cheese.

  • Step 9: Put on a large baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.

  • Step 10: Put on serving platter, and dollop with a little sour cream mix.


We hope you enjoy this recipe!

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