Ingredients
- 4-5 tablespoons olive oil
- 2 large potatoes, about 1 pound
- 1 large onion, cut in half and sliced
- 4 teaspoons garlic, chopped (I use the stuff in the jar sometimes)
- Tony Chachere's Creole Seasoning (in the green can) found in the spice section of your grocery store, optional
- Salt and pepper, to taste
How to Make
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Step 1: In a large cast iron frying pan add olive oil.
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Step 2: Fry sliced onions on medium-high, for about 5 minutes and stir often so they don't stick.
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Step 3: Push onions to one side of the frying pan, and add raw chopped potatoes. Cook potatoes and onions turning often to brown evenly. When potatoes are a golden brown, mix onions in with potatoes.
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Step 4: Add garlic, and mix in with potatoes and onions. Cook for a few minutes.
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Step 5: Add Tony Chachere's Creole Seasoning. Mix in with potatoes.
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Step 6: Salt and pepper, to taste.
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Step 7: Serve.
We hope you enjoy this recipe!
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