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Lemonade

Here's how you make Lemonade
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  • Servings: 24
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3/4 cup lemon juice, fresh
  • 2 tablespoons lemon zest, grated
  • 2 1/2 cup sugar
  • 2 cup water, boiling
  • 1 ounce citric acid
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredient and stir until sugar is dissolved

  • Step 2: Store covered in the fridge

  • Step 3: To serve, use 1 - 2 parts concentrate to 6 parts water

We hope you enjoy this recipe!

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