Back to Recipe

Native American Macaroni Soup

Here's how you make Native American Macaroni Soup
Pause Continue Reading
  • Servings: 12
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 tablespoons oil
  • 1 pound ground beef
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1 cup bell pepper,chopped
  • 1 cup onions,chopped
  • 1 clove garlic,smashed
  • 1 can (28 ounce) tomatoes, diced
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon oregano
  • 1 teaspoons salt
  • 1 teaspoons pepper
  • 1 teaspoons chili flakes
  • 12 cups water
  • 1 package (16 ounces) dry elbow macaroni
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large stock pot

  • Step 2: Add onions and celery

  • Step 3: Add ground beef

  • Step 4: Brown

  • Step 5: Add bell pepper and tomato paste

  • Step 6: Brown dont burn

  • Step 7: Add garlic

  • Step 8: Add rest of ingredients

  • Step 9: Simmer for 30 minutes

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.