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No-Mayo Potato Salad

Here's how you make No-Mayo Potato Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (small red potatoes, halved)
  • 4 tablespoons vinegar (white wine vinegar, divided)
  • 2 tablespoon chicken stock
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon pepper, plus more for seasoning
  • 1/2 cup olive oil
  • 1 medium shallot, minced
  • 2 tablespoons dill, minced (fresh)
  • 2 tablespoons parsley, minced (fresh)
  • 2 tablespoons basil leaves, minced (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add potatoes to pot of cold, salted water. Set over high heat, bring to a boil and cook until tender, 20-25 minutes.

  • Step 2: Drain well, and transfer to mixing bowl. Sprinkle 2 tablespoons vinegar and chicken stock over potatoes and toss. Transfer to refrigerator and chill 30 minutes, until liquid has been absorbed.

  • Step 3: In small mixing bowl, whisk together remaining 2 tablespoons vinegar, Dijon mustard, salt, pepper, olive oil and shallot. Add dressing to potatoes and toss. Add herbs and toss again. Season with additional salt and pepper, to taste, and serve.

  • Step 4: Refrigerate any leftovers.

We hope you enjoy this recipe!

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