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Chili-Lime Radish & Jicama Salad

Here's how you make Chili-Lime Radish & Jicama Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup jicama (diced)
  • 1 cup carrots (matchstick)
  • 1 cup radish, thinly sliced
  • 2 tablespoons balsamic vinegar (golden)
  • 1/4 cup olive oil
  • 1/2 teaspoon coriander
  • 1 teaspoon chili powder
  • 1 tablespoon lime zest
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place jicama, carrots and radishes in serving bowl, in separate, smaller bowl, whisk vinegar and slowly add oil to create emulsion. Add coriander, chili powder, lime zest and salt; whisk until combined. Pour vinaigrette over vegetables and mix well. Serve, refrigerating any leftovers.

We hope you enjoy this recipe!

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