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Lemony Salmon Bow-Tie Pasta

Here's how you make Lemony Salmon Bow-Tie Pasta
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  • Servings: 2
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 170 grams dry bow-tie pasta or of your choice (6oz/about 3 cups dry),
  • 1 cup asparagus, chopped (fresh)
  • 3/4 cup peas, frozen
  • 2 teaspoons butter (or olive oil)
  • 1 to 2 teaspoons minced garlic
  • 1 cup 2% evaporated milk (or 5% light cream)
  • 2 teaspoons flour
  • 1/4 cup freshly grated Parmesan cheese (plus extra for serving)
  • 1 tablespoon fresh dill (or 1 teaspoon dried)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 142 grams salmon (cooked salmon, cut into chunks, 5oz)
  • Freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta, adding asparagus and peas during the last 3 minutes of cooking time.

  • Step 2: Meanwhile, prepare sauce in a 10 inch non-stick skillet; heat butter over medium heat until frothy.

  • Step 3: Add garlic, cook and stir until garlic is golden and fragrant, about 1 minute; be careful not to burn it.

  • Step 4: In a small measuring cup, whisk together milk and flour until smooth with no lumps.

  • Step 5: Pour into skillet with garlic.

  • Step 6: Increase heat to med-high, cook and stir until mixture bubbles and thickens slightly.

  • Step 7: Add cheese, dill, lemon juice and zest mixing well.

  • Step 8: Drain pasta and veggies and add them to the sauce, along with the salmon.

  • Step 9: Toss gently until all ingredients are coated with sauce.

  • Step 10: Serve immediately with freshly ground pepper and extra Parmesan on top.

We hope you enjoy this recipe!

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