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Tray-Baked Pumpkin Crumble

Here's how you make Tray-Baked Pumpkin Crumble
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  • Servings: 6
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1.5 kilogram pumpkin (Kent pumpkin, de-seeded)
  • 2 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried chilli flakes
  • FOR CRUMBLE
  • 3 slices (60 grams) white bread (torn into pieces)
  • 1 cup parmesan cheese, finely grated
  • 2 garlic cloves, minced
  • 1/2 cup pepitas
  • 1 tablespoon olive oil
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make crumble, process bread, parmesan and garlic in a food processor to form coarse crumbs and then add pepitas and coil and season with salt and pepper and pulse until combined and set aside.

  • Step 2: Cut pumpkin into 2cm thick wedges.

  • Step 3: Combine oil, honey, mustard, thyme and chilli in a large bowl and add pumpkin and season with salt and pepper and toss to coat and then arrange in a large, non-stick roasting pan and cover tightly with foil and cook in a moderate oven (180C) for 35 minutes.

  • Step 4: Remove pan and discard foil and sprinkle crumble evenly over the top and return to oven and cook for a further 25 minutes or until crumble is golden and pumpkin is tender.

We hope you enjoy this recipe!

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