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Mom Florence's Tuna Pasta Salad

Here's how you make Mom Florence's Tuna Pasta Salad
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (6 ounces) oil-packed tuna
  • 1 package (16 ounce) dry elbow macaroni (cooked ,drained)
  • 1/3 cup onions, chopped
  • 2 green onions,minced
  • 1/2 cup celery, chopped
  • 1/4 cup dill pickle relish
  • 1/3 cup peas (canned)
  • 2 eggs (hard boiled)
  • 1/2 cup mayonnaise
  • 1 tablespoons mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together

  • Step 2: Chill

We hope you enjoy this recipe!

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