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Morrocan Vegetable Salad

Here's how you make Morrocan Vegetable Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cucumber, thinly sliced (large cucumber)
  • 2 potatoes, sliced (boiled, cold)
  • 1 red bell pepper, seeded and thinly sliced
  • 1 yellow bell pepper, seeded and thinly sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 2/3 cup olives (pitted)
  • Salt (optional)
  • 3 garlic cloves, chopped
  • 3 scallions, sliced (or 1 red onion, finely chopped)
  • 4 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1/2 lemon (juice of)
  • 1 tablespoon chopped peppermint leaves (fresh)
  • 1 tablespoon chopped cilantro leaves (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange the cucumber, potato and pepper slices, and the pitted olives on a serving plate or in a dish.

  • Step 2: Season with salt, if you like. (Olives tend to be very salty so you may not wish to add any extra salt.)

  • Step 3: Sprinkle the garlic, onions, olive oil, vinegar, and lemon juice over the salad.

  • Step 4: Chill for at least 1 hour.

  • Step 5: Before serving, sprinkle with the chopped mint leaves and cilantro leaves.

We hope you enjoy this recipe!

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